Paulaner Salvator Double Bock
It was the Paulaner monks who invented this bottom-fermenting double bock. It has been brewed for over 375 years – always according to the original recipe, which has been continuously refined over the years. The head is the color of caramel and the beer is chestnut brown, combined with a seductive flavor of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background. Often imitated but never duplicated: The father of all double bock beers, whose names always end in “-ator”!
The is a very smooth German beer. I like this beer. It has hints of chocolate, but not so much coffee like a Porter.
